Chock full o’ dock
Just because it’s a weed doesn’t mean it can’t be made into something yummy.
Sultry sumac and sorrel spritzer
This unfortunately pink but darned tasty beverage in its most basic form is non-alcoholic, but could just as easily be transformed into something more adult, if you know what […]
Adventures with cattail pollen
I love seeing stands of cattails swaying in the breeze on a summer day. Later in the season, when the spikes burst open, their fluffy insides makes me want to […]
Practical foraging
Foraging isn’t rocket science, and there a lot of good reasons to do it.
Knapple Cake
Simple cake recipe using apples and wild knotweed.
Unlimited Growth Increases the Divide
I’m fed up with all those folks—politicians, business leaders, analysts, economists—who blather on about how we can balance the economy and the environment. Whenever this phrase gets trotted out, the […]
Spring Walk in Carlington
Spring has sprung. The grass is riz. I wonder where the birdie is? The bird is on the wing. That’s funny. I always thought the wing was on the bird. – Anonymous As the […]
